Any Brits who could help?

topic posted Sat, October 6, 2007 - 4:15 PM by  Unsubscribed
I just got Diana Henry's Roast Figs Sugar Snow, and it looks fantastic. I am dying to try the Dartmoor Inn's Apple Bread recipe, but it calls for 1 sachet of easy-blend yeast. Can anyone tell me how many grams are in a sachet? Is it comperable to an American packet of yeast? Help on this would be hugely appreciated.
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