Hi. I'm brand new to this tribe. Seems like a great place, so thanks for having me.
I'm also brand new to baking, so thanks for putting up with me. :-)
Where do you Peninsula bakers buy your ingredients? I bought bread flour at Draeger's, but they only had 5 lb bags. Got semolina, but only a pound and a half.
Is Giusto's in SSF as good as it sounds? Other recommendations?
Any advice will be much appreciated.
I'm also brand new to baking, so thanks for putting up with me. :-)
Where do you Peninsula bakers buy your ingredients? I bought bread flour at Draeger's, but they only had 5 lb bags. Got semolina, but only a pound and a half.
Is Giusto's in SSF as good as it sounds? Other recommendations?
Any advice will be much appreciated.
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SF Bay Area
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Re: SF Peninsula baking ingredients?
Fri, February 1, 2008 - 2:08 PMi did not know Giustos had a shop in SSF? Where is it? I buy Giustos flour of various kinds in 5 and 25 pound bags from Berkeley bowl. Very high quality, freshly ground, organic flours! -
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Re: SF Peninsula baking ingredients?
Mon, February 4, 2008 - 6:12 AMThanks, Phil. I'll go with them. They're on 344 Littlefield Ave 94080, off 101 not far north of the 380 interchange
maps.google.com/maps
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