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Fewer and fewer stores sell it and it's becoming a major hunt to find rye flour. Last time I found a small bag in a health food store. What killed me is it was light rye, no dark was available. I guess it's become an internet purchase next time. Any good online purveyors?
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California
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Re: Rye
Tue, March 3, 2009 - 4:52 PMI've found dark rye flour at farmer's markets.
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Re: Rye
Fri, March 6, 2009 - 7:13 AMI get dark rye at our local co-op in the bulk section. If that's not happening for you, you can get it from www.bobsredmill.com/ for about $4/bag. I generally like their flours. -
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Re: Rye
Fri, March 6, 2009 - 9:22 AMWow! I have seen various redmill items on store shelves here and there, but I had no idea they had such a huge variety of grains, mixes and yummy stuff! I will have to share this with my daughter. She's developed a low tolerance for gluten, although doesn't seem to have to completely eliminate it if she's careful. But she also wants to open a vegan bakery/coffeeshop when she gets her degree, so she'll have plenty of time to experiment with many of these flour blends and expand her recipe collection.
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Re: Rye
Fri, August 28, 2009 - 9:39 AMThanks Milo, it's been a while since I've been active on tribe and didn't see your post till today. I'll check out the link.
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Re: Rye
Tue, October 13, 2009 - 1:29 PMHodgsons has Rye and Semolina
They have hard wheat too.
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Re: Rye
Wed, October 14, 2009 - 8:55 AM -
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Re: Rye
Thu, October 15, 2009 - 4:44 PMwith wild yeasts you have to let it go overnight.
The yeasts are slower to act and need time to build a critical mass
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Re: Rye
Wed, November 25, 2009 - 12:50 PMA large grocer near me has it and they sell so little that it's got bugs.
No charge for extra protien.
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Re: Rye
Wed, December 2, 2009 - 9:44 AMI had a waitress tell me that once when I complained about a caterpillar in my salad.
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Re: Rye
Thu, December 10, 2009 - 3:14 AMThat is sad to hear. I love sourdough rye bread.
