Sourdough Starter Needs a Good Home

topic posted Sun, June 22, 2008 - 11:30 AM by 
My starter has reached a nice state of lovely sourness. Since I feed it twice a day, I have quite a lot of it. Although I bake quite a bit (bagels and bread, for the most part), it's still beginning to take over my kitchen. I really don't want to dump any of it down the sink.

Anyone want some? I'll supply the container and rendezvous with you within a reasonable distance. I'm in San Francisco and live in the Castro.

Thanks, folks.
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